MAYS LANDING -
High school students interested in culinary arts got the unique opportunity for some extra education.
Students from St. Augustine Prep got to experience a "third semester" at Atlantic Cape Community College's Academy of Culinary Arts, and Thursday prepared their final buffet.
The annual Third Semester program takes students out of the traditional classroom and allows them to choose what kind of extra education they're interested in.
"No other school does what we do, it really gives us opportunities to explore whatever we're interested in and have the opportunity to go overseas or something," said Michael Toner, "It's really cool."
During the eight day course, these students got to learn an overview of the food service industry.
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