The heat was on in Atlantic City at a special event where local chefs were turning up the heat, all for a good cause.
It was all part of the "Harvest Dinner", held outside of the Absecon lighthouse.
Mike Hauke of Tony Baloney's hosted the event as chefs prepared, presented and explained their seasonally influenced dishes to guests throughout the six-course meal.
All proceeds go to Atlanticare's Growing Green initiative, a school and community garden program aimed at improving access to healthy foods.
Restaurant from around the area contributed to the event.
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