4 chicken breasts 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 2 1/2 cups fresh sliced mushrooms 2 cups heavy cream 1 cup champagne Lightly
Recipe from Elizabeth Copeman of Ala.
Recipe from Christiana Conway of N.Y.
Recipe from Shawn Duncan of Deatsville, Ala.
Recipe from Barbara Westrbook of Chesterfield, Va.